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Easy Barbeque Meatballs
Ingredients
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1 tablespoon canola oil
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1/2 cup chopped onion
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1/2 cup green pepper
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1 (24 ounce) bag Jennie'O Home Style Frozen Turkey Meatballs, thawed
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1 (18 ounce) bottle Stubb's Hickory Bourbon Barbeque Sauce
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1/4 cup ketchup
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1 (8 ounce) can crushed pineapple in it's own juices, undrained
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1/4 cup water
Directions
In a 5-quart Dutch oven, heat oil over medium-high heat for 2 minutes.
Add onion and bell pepper; cook until softened and onion becomes translucent (about 5 minutes).
Add meatballs; cook until meatballs release any liquid (2-3 minutes).
Reduce heat to medium-low. Stir in barbecue sauce, ketchup, pineapple with juices and water.
Simmer, uncovered, stirring occasionally, until sauce thickens (10-15 minutes longer).
Amount: 24 meatballs
Serving Suggestion: Serve with Italian salad greens with a balsamic vinaigrette and
Ciabatta bread.
Source: www.lundsandbyerlys.com
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