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Rozalia’s Zucchini Bread Ingredients
3 eggs
1-1/2 cups sugar
1 cup salad oil
1 Tbl vanilla
2
cups grated, unpeeled zucchini (loosely packed)
2 cups flour
2 tsp baking
soda
1/2 tsp baking powder
1 tsp salt
1 Tbl cinnamon
1 cup chopped
walnuts (optional)
Sesame seeds
Instructions
Preheat oven to 350.
Spray two 9-inch loaf pans with
cooking spray.
In a large bowl, beat eggs until frothy.
Beat in sugar,
oil and vanilla until think and lemon colored.
Stir in zucchini.
Sift together
flour, baking powder, baking soda, salt and cinnamon.
Stir into zucchini batter.
Fold in nuts.
Pour onto prepared pans.
Sprinkle with sesame seeds.
Bake
40 minutes or until center springs back when lightly touched.
Let cool for
10 minutes before turning on rack.
Freezes well.
Makes two loaves.
Source:
Hollyhocks and Radishes Cookbook Click
Here to see Dana's Recipe Book
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