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Kim's Chicken Salad Ingredients
4 chicken breasts
1 stalk of celery
Italian Dressing
Mayonaise
1
lemon
Sea salt
Fresh ground pepper
Lightly salted cashews
Instructions
Marinate chicken breasts in Italian dressing for at least
two hours.
Grill until done and cut into cubes.
Wash and dry celery and
cut into small pieces.
Combine in bowl with the juice of one lemon and mayonnaise
to bind.
Season with sea salt and fresh pepper to taste.
Add cashews right
before serving and save a few to sprinkle on the top.
Serves
4. Source: Cookie Dough on the Ceiling Click
Here to see Dana's Recipe Book
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