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Pie Crust Ingredients 1 cup
flour
2 Tbl ice water
3 heaping Tbl Crisco
A few shakes of salt
Instructions Mix flour, Crisco
and salt.
Use a food processor, and just a few buzzes are enough.
Add
ice water and mix until it forms a ball.
Makes crust for an 8" pie.
Kim Says: This was my grandmother’s recipe.
The secret to a flaky crust is to mix and handle as little as possible.
You can roll out the crust on floured wax paper. For a 9” pie
crust with cut-outs for the top, use 1 2/3 cup flour, 5 heaping Tbl Crisco and
3 Tbl ice water. Don’t forget the salt! Fill with you favorite filling
and bake according to your recipe.
Source: Cookie
Dough on the Ceiling |
