|
Bean Casserole
Ingredients
1 lb diced bacon
1 15 oz can butter beans, drained
1 15 oz can lima beans, drained
1 15 oz can kidney beans, drained
2 20 oz cans B&M baked beans
3 cups onion, chopped
½ cup brown sugar
1 tsp dry mustard
1/3 cup cider vinegar
1 tsp garlic powder
Salt and pepper
Instructions
Preheat oven to 325 - 350 degrees F.
Brown the bacon and sauté onions. Drain off grease.
Combine everything in large greased casserole.
Bake 1 1/2 hours
Servings
Serves 10-12
Source: Cookie Dough on the Ceiling
|
