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Korean Beef Ribs with Roasted Asparagus
Ingredients - Korean Beef Ribs
2 cups soy sauce
2 Tbl garlic, minced
1 Tbl fresh ginger, grated
1 cup green onion, sliced
1 cup white sugar
2/3 cup brown sugar
1 tsp coarse black pepper
4 Tbl sesame seeds
1 tsp crushed red pepper
2 Tbl vegetable oil
6 Tbl sesame oil
10 lbs of Korean style short ribs (beef short ribs cut across the
bone 1/2 inch thick)
Instructions
Mix all the ingredients together.
Marinate ribs overnight if possible.
Grill a couple of minutes on each side. They don't take long!
Servings
This is enough marinade for up to 10 lbs of ribs.
Allow about 1 lb per person.
Ingredients - Asparagus
Aparagus
Olive oil
Kosher salt
Fresh ground pepper
Instructions
Preheat oven to 400 degrees
Wash asparagus and snap off ends.
Pat dry and put on cookie sheet in a single layer.
Drizzle with olive oil and sprinkle with salt and pepper.
Roast in oven until crisp tender. 4 to 6 minutes for skinny stalks,
10 to 12 minutes for thicker stalks.
Source: Cookie Dough on the Ceiling
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